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sHare your creations with us! #simonhowie
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
WE HAVE A WINNER!!!
Thank you to everyone that entered our Elfie photo competition this year! We’ve really enjoyed seeing what your mischief making elves have been getting up to 
We are pleased to announce the winner is Lorraine Dempsey! 
Congratulations! We hope you enjoy your goodies!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Our Christmas orders books are now closed, but you can still pop in and see us over the festive period for all your meaty essentials! Opening times below
Our shops can also take your orders for Hogmanay up until the 28th December too!
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Home / Recipes / Lorne / Think Outside the Square / Square Sausage Rolls
Prep time:
5 mins
Cooking time:
20 mins
Serves:
4 people
Ever found yourself wondering if you could make sausage rolls with square sausage instead? Just us?
Well, the answer is, you absolutely can! Follow our recipe or our how-to video to make these bakery treats at home!
Top tip: For a meat-free version, swap out our Premium Steak Lornefor our Veggie Square Sausage!
Makes 9
love this recipe? sHare your thoughts!
ingredients
3 slices of Simon Howie Premium Steak Lorne
1 sheet of ready-rolled puff pastry
1 egg, beaten
Your choice of sauce – are you team red or team brown?!
Method
1. Preheat the oven to 190°C/ 180°C fan assisted /Gas Mark 4.
2. Slice each slice of Lorne sausage into four equal parts. Then roll out the pastry and cut into equal rectangles. We find nine works best!
3. Add a squirt of sauce onto one side of each rectangle, and place a cube of Lorne on top. Brush the edges of each rectangle with egg.
4. Fold the pastry over and lightly press down the edges to seal. Crimp round the edges with a fork, and score a couple of lines on the top with a knife. Brush with egg, and repeat for all the remaining pastries.
5. Place on a non-stick baking tray and bake in the oven for 20 mins until golden.
6. Serve up while they’re hot, and enjoy!
Square Sausage Rolls
Follow our how-to video!
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Ever found yourself wondering if you could make sausage rolls with square sausage instead? Just us?
Well, the answer is, you absolutely can! Follow our recipe or our how-to video to make these bakery treats at home!
Top tip: For a meat-free version, swap out our Premium Steak Lornefor our Veggie Square Sausage!
Makes 9
Prep time: 5 mins
Cooking time: 20 mins
Serves: 4
ingredients
3 slices of Simon Howie Premium Steak Lorne
1 sheet of ready-rolled puff pastry
1 egg, beaten
Your choice of sauce – are you team red or team brown?!
Method
1. Preheat the oven to 190°C/ 180°C fan assisted /Gas Mark 4.
2. Slice each slice of Lorne sausage into four equal parts. Then roll out the pastry and cut into equal rectangles. We find nine works best!
3. Add a squirt of sauce onto one side of each rectangle, and place a cube of Lorne on top. Brush the edges of each rectangle with egg.
4. Fold the pastry over and lightly press down the edges to seal. Crimp round the edges with a fork, and score a couple of lines on the top with a knife. Brush with egg, and repeat for all the remaining pastries.
5. Place on a non-stick baking tray and bake in the oven for 20 mins until golden.
6. Serve up while they’re hot, and enjoy!
