What does vinegar pie taste like?

What Does Vinegar Pie Taste Like? No, vinegar pie is not bitter, tart, or sour. In fact, it's sweet! The flavor of your pie is a bit dependent on the type of vinegar you use (more on that below), but the combination of fruit vinegar, sugar, lemon juice, and butter creates a sweet, slightly lemony, and even juicy pie .

What are all the pies in the world?

Here are the pies from around the world we have showcased on this scrumptious chart: American Samoan pie: Paifala. Australian pie: Tasmanian scallop pie. Belgian pie: Geraardsbergen mattentaart. Bolivian pie: Salteña de carne. Bosnian pie: Kvrguša. Brazilian pie: Empadão de frango. Canadian pies: Bakeapple pie and flapper pie. More items...

Why do people put vinegar in pie dough?

The acidic properties of vinegar inhibit gluten , some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

What does shoofly pie taste like?

The final product yields an intense sweetness and cake-like texture. The taste of shoofly pie can be described as: Sweet: Shoofly pie is known for its intense sweetness. It typically contains molasses, brown sugar, or dark corn syrup, which contribute to its rich, sugary flavor.

What is the oldest pie in the world?

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.

What is the number 1 pie in America?

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What pies are eaten 50 million times a year?

(It's even said that Native Americans fed pumpkin to their horses.) Did you know that the FIRST pumpkin pies were actually WHOLE BAKED PUMPKINS stuffed with assorted spices and apples? Did you know 50 million pumpkin pies are baked every year? The LARGEST PUMPKIN PIE on record was five feet around.

How would you describe the taste of vinegar?

Sour and tart with a pungent smell, vinegar is hard to miss. Its acidic flavor makes it an ideal companion to any meal where you need an extra punch. It's commonly found in dressings or drizzled over high-fat meals like fish and chips, where the acid cuts the fat.

What is the taste of baking vinegar?

Vinegar is a 5% solution of acetic acid in water, hence it tastes sour due to the presence of an acid.

What flavor does vinegar add to food?

Depending on the variety, vinegar can bring a sour, tangy, sweet, mild, malty, woody or even buttery flavor to your dish. It can also be used to color or discolor foods. Because of its unique ability to break down proteins, vinegar is also used as a marinade to help tenderize meats and veggies.

What does fruit vinegar taste like?

Fruit vinegar is tart, a little sweet, and reminiscent of the fruit that was used to make it . It also has many health benefits on top of its potent flavor. To make it you simply let some vinegar ferment into alcohol, and then ferment again into acetic acid.

Vintage Pie Recipes You and Your Family Will Love (2024)

October 30, 2018 by Tiffany Davis 10 Comments

When it comes to pie I think vintage pie recipes are the best. Those amazing recipes that have been handed down in families, cooked lovingly by grandmas and enjoyed at holiday gatherings for decades. I bet you have a recipe that came to mind as soon as you read that title.Today I’ve gathered my favorite vintage pie recipes for you! These are now available to everyone when decades before they were either memorized or shared on little cards kept in a recipe box on a shelf in the kitchen. These precious recipes should be written down, shared and used because they are as good today as they ever were!

Vintage Pie Recipes You and Your Family Will Love

For me, my favorite vintage pie recipe is one that I learned from my husband’s grandmother and I make it for every holiday – it’s the delicious Buttermilk Pie Recipe. My family expects this pie now and my nephew would probably kick me out of Thanksgiving if I didn’t bring it.

4.5 from 2 votes

Grandma's Delicious Vintage Buttermilk Pie Recipe

Ingredients

2cupssugar
1/2cuproom temperature butter
4tablespoonsflour
3eggs beaten
1cupbuttermilk
1teaspoonvanilla
1deep dishor 2 regular unbaked 9 inch pie crust

Instructions

Preheat oven to 350 degrees
Cream the sugar and butter together.
Add the flour and beaten eggs and mix well.
Now add the buttermilk and vanilla; mix & pour into unbaked crust
Bake for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.
See Also
Leftover Oatmeal: 25 Delicious Recipes To Use It All Up! • New Life On A Homestead
Let cool completely
Serve with whipped cream
Try not to eat it all. ?

More Vintage Pie Recipes You Should Try!

Shoofly Pie
A vintage pie recipe from the Pennsylvania Dutch.
Shoofly pie is a delicious molasses pie that has been baked and shared since the late 1800s.
See: Authentic Shoofly Pie Recipe from Lancaster Co

Vinegar Pie
This depression-era pie is quite custard like and the flavor may really surprise you!
I’ve seen this made with both regular vinegar and apple cider; personally I prefer it with ACV.
See: 12 Tomatoes Vinegar Pie with Apple Cider Vinegar

Old Fashioned Raisin Pie
This recipe has been handed down for decades and is filled with the sweet goodness of…well raisins.
I have heard this goes back at least 100 years.
See: All Recipes Old Fashion Raisin Pie Recipe 1

Hillbilly Pie
This is a bit of a twist on pecan pie with a similar flavor but made with oatmeal.
I don’t know the origin of this vintage pie but it is a crowd pleaser!
See: Priceless Hillbilly Pie Recipe

Kentucky Derby Pie
All the yumminess of pecan pie with chocolate and bourbon added (thank you KY).
The Kentucky Derby Pie was actually created in the 1950s by Walter and Leaudra Kern.
See: Easy Kentucky Derby Pie Recipe

Apple Scotch Pie
I’ve seen several different versions of this pie. I’m sure as recipes have been handed down each cook has put their own spin on this pie from Scotland.
If you love apple pie then you are going to enjoy this tasty change to an American classic.
See: Scottish Apple Pie Recipe

Sugar Cream Pie
This is a mid-western that’s been around since the 1800s.
Sugar, heavy cream and butter…need I say more?
See: Sugar Cream Pie from Nick’s Kitchen

Green Tomato Pie
An old family favorite that let grandma use up the green tomatoes instead of letting the frost get them.
A close cousin, in flavor, to the apple pie. Your guests will wonder just what’s in there!
See: Green Tomato Pie Recipe by Clinton Kelly

Sweet Potato Pie
The sweet potato pie has been in recipe books since the 18th century and is considered a southern specialty.
This is not a pumpkin pie though they are similar in texture. If you haven’t had a sweet potato pie, you must immediately!
See: Classic Sweet Potato Pie Recipe

Chocolate Ice Box Pie
A 1950s classic that was pulled from 2 different cookbooks of that time.
This hits all the chocolate points!
See: Chocolate Ice Box Pie with Whipped Cream and Nuts

Marlborough Pie
A New England favorite since colonial times.
An apple custard pie that could quickly become a fall favorite in your home.
See: New England Today’s Marlborough Pie Recipe

Strawberry Custard Pie
A sweet fruit custard pie recipe that dates back to the 1950s.
I’ve seen lots of variations on this scrumptious pie but this one hits all the right notes for me.
See: Side Chef’s Strawberry Custard Pie Recipe

Candy Apple Pie
From everything I’ve found this dates back to the 1930s.
If you like caramel apples this recipe is right up your alley!
See: Mel’s Kitchen Cafe Candy Apple Pie Recipe

Lemon Whey Pie
From theFarm Journal’s Complete Pie Cookbook of 1965.
I don’t know if 1965 is truly vintage yet but this is one for the recipe tin!
See: The Prairie Homestead’s Lemon Whey Pie Recipe

I hope you love these vintage pie recipes as much as I do. And I hope you’re saving your family pie recipes for future generations.

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Vintage Pie Recipes You and Your Family Will Love (2024)

Vintage Pie Recipes You and Your Family Will Love

Grandma's Delicious Vintage Buttermilk Pie Recipe

Ingredients

Instructions

More Vintage Pie Recipes You Should Try!

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