How do you enhance store bought dinner rolls?

Try sprinkling herbs over the warmed rolls, or cracking some salt over them . One of our favourite ways to uplift a store-bought dinner roll is to drizzle some olive oil over them for instant Mediterranean flair!

What is the weight of a dinner roll?

For size reference, the pre-bake weight of dinner rolls typically falls between 60g to 80g each. Imagine a 60g roll as the size of a plum when baked, while a baked 80g roll is closer to a Granny Smith apple. Moving up in the ranks are burger buns, which weigh around 100g or so pre-bake.

What is the difference between a bun and a dinner roll?

Rolls are typically proofed and baked closer together for a softer, “pull apart” result . This makes them great for dipping or eating alongside other food. On the other hand, buns are proofed with space between them, which makes them crustier.

Why did my dinner rolls come out heavy?

Why are my dinner rolls not fluffy? If your dinner rolls aren't fluffy it could be because of one of two reasons. Either, you added too much flour or you possibly used all bread flour . Alternately, not giving your dinner rolls enough time to proof and get puffy before baking could yield dense rolls.

How many dinner rolls per person for dinner?

When it comes to dinner rolls in catering, plan for 1-2 per person depending on the event type and menu. For a formal event, stick to 1 roll; for a casual one, offer 2. Don't forget to consider plate size and side dishes. It's better to have extra rolls than run out mid-event.

Why do my dinner rolls taste bland?

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

What makes rolls taste good?

Salt: any rolls or bread would virtually be flavorless without salt! Garlic Salt : is my secret ingredient in both my homemade pizza dough and this dinner roll recipe. It is optional, but I never make this recipe without it. It adds flavor and depth to the rolls.

How do you refresh frozen dinner rolls?

Take the foil-wrapped rolls out of the freezer bag and loosen the foil. Heat the oven to 300°F. Place the loosely-wrapped package of rolls directly on an oven rack and bake for 20 to 25 minutes, until the rolls are piping hot to the touch and warm all the way through.

Share Our Strength Progressive Dinner (Recipe: Potato Rolls) (2024)

December 12, 2010

Reader Interactions

Comments

bellini says
December 12, 2010 at 9:44 pm

Just a fun way to bring attention to such a wonderful cause.
Ann says
December 13, 2010 at 4:55 am

I love the idea of potato rolls made from leftover mashed potatoes. And, all for a wonderful cause.
Amy | She Wears Many Hats says
December 13, 2010 at 5:56 am

These look yummy! And pretty simple for a non-bread baking chick.
Heather (Heather's Dish) says
December 13, 2010 at 6:00 am

i just had to remind myself to breathe when i saw these…doughy, yummy bread is one of my favorite things in the world!
Wenderly says
December 13, 2010 at 6:27 am

Oh my goodness do these look gorgeous! Heck, I’d just like to curl up in the middle of that pan and eat myself silly!
Jenn says
December 13, 2010 at 6:28 am

Beautiful rolls – great addition to the Share our Holiday Table spread!
Shaina says
December 13, 2010 at 7:26 am

Kristen, those potato rolls look so buttery soft.
Cookbook Queen says
December 13, 2010 at 7:41 am

Oh girl, I LOVE potato bread. These rolls look so yummy and soft!!
Pat Wogan says
December 13, 2010 at 8:32 am

This post again makes me proud that you are my daughter.
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Lori @ RecipeGirl says
December 13, 2010 at 8:39 am

Wonderful idea! Look how cute your Mom is leaving such a sweet comment!
SMITH BITES says
December 13, 2010 at 9:21 am

bread and potatoes . . . can there be anything more comforting? if there is, please don’t tell me . . . sigh . . .
Maria says
December 13, 2010 at 9:27 am

Potato rolls are my favorite! I bet these taste even better because they are associated with a wonderful cause!
Karly says
December 13, 2010 at 10:03 am

Those rolls look so amazing! I always want to make whatever it is you’ve featured on your blog IMMEDIATELY after reading. 🙂
marla {family fresh cooking} says
December 13, 2010 at 10:15 am

These potato rolls look warm, wonderful & perfect for a chilly day. I am so happy to join you in generating awareness for this VERY important cause. XO
naomi says
December 13, 2010 at 10:37 am

These look perfectly fluffy and delicious. What a great cause!
Sues says
December 13, 2010 at 11:32 am

I don’t think I’ve ever had potato rolls before but these look awesome (and for a fabulous cause!). I’d love to have these with a nice big bowl of hot soup!
Melissa says
December 13, 2010 at 12:23 pm

They look so soft!
Jen @ My Kitchen Addiction says
December 13, 2010 at 6:22 pm

What a fabulous recipe! My grandmother used to make potato rolls, and they were some of our favorites. I’ll have to give your recipe a try. Happy to share today’s course of the progressive dinner with you!
the urban baker says
December 13, 2010 at 6:27 pm
See Also
Best Thai Panang Curry Recipe With Chicken

it doesn’t really get much better than homemade potato rolls. it was fun sharing a meal with you today. what a great cause!
Michelle (What's Cooking with Kids) says
December 13, 2010 at 8:37 pm

Oh my gosh! Fluffy and delicious…and a fantastic way to use up extra mashed potatoes (of there ever was such a thing.) Thank you for helping our efforts at ending childhood hunger! xo
Michelle says
December 14, 2010 at 6:57 am

What a great cause, and such a fun way to share it with people.
Gluten Free Diva says
December 14, 2010 at 10:30 pm

I love repurposing leftovers. And these rolls look fantastic. I will add this recipe to my “must-try” folder and when I make them, I think they’ll easily convert to gluten free. Thanks!
Don says
December 15, 2010 at 1:47 pm

Ah how do you use leftover mashed potatoes that don’t have added milk & butter?
HPD says
December 16, 2010 at 9:27 am

funny how our brains work …
i got to the part where it says 1 cup of mashed potatoes, without milk or butter … and the first thing i thought was, how about gravy? :^)
Best to you and yours this holiday. Cheers!
Rachel says
December 20, 2010 at 9:20 am

YUMMY!!!!!
Such a great cause and a delicious recipe!
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Share Our Strength Progressive Dinner (Recipe: Potato Rolls) (2024)

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