Published: | Updated: | 14 Comments Jump to Recipe
This content may include some affiliate links. Click here to read my fulldisclosure policy.
Last week you guys sure impressed & inspired me!
Highlights from last week are………
Tea Ring from Yolanda @ Peanut Butter & Jelly
Free Downloadable Photoshop Templatefrom Tish @ le mie photo
YUMMY Chicken & Gnocchi Soupfrom Kimberly @ A Fresh Perspective
Chocolate Peanut Butter & Banana Smoothiefrom Tamar @ Randomosity
Pork & Poblano Pozolefrom Sarah @ Faith, Family & F-Stops
Thank you all for sharing last week!!! You KNOCKED IT OUT OF THE PARK!!!
These were awesome!!
I decided to try making the marmalade that Jaymi posted a couple weeks ago. We have a citrus allergy here in this house so I had to choose something that wasn’t going to give us all a reaction. So I chose the raspberries that I picked up at Costco. I have a huge obsession with loading my cart with as much produce as I can when I am there. Just wait until I can shop at the farmers market here instead. I am going to go gangbusters with the fresh, locally grown produce.
Rate this Recipe
Raspberry Marmalade {Recipe}
Ingredients
- 2 cups fresh fruit
- 3 1/2 cups water
- 2 cups sugar
- 1 tsp vanilla extract
Instructions
Wash, hull fruit.
Put in a large saucepan with water. Cover & let sit over night.
In the morning place 2 metal spoons in the freezer.
Place pan on stove, start heating on high.
Add sugar, mix & bring to boil.
Add vanilla.
Boil about 45 minutes to 1 hour on high.
After 45 minutes, place a little bit on the frozen spoon & put back in freezer for 3 minutes.
Check your spoon, it should be neither hot or cold.
Tip spoon- if it runs, boil another 5 minutes. Check again on the other spoon.
It's cooked enough when it doesn't slide off.
Turn off heat- let sit 5 minutes.
Pour into sterilized jars- refrigerate overnight.
Makes about 12-15 ounces.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
The kids loved putting this on their waffles in the morning. Both jars were gone in record time.
It would also be great over vanilla ice cream or on a cheesecake.
Reader Interactions
Sarah C. says
Eeeks! Thank you so much for the feature. I really appreciate it! 🙂
Reply
Tish says
your food photography is really awesome Gina. i love how you style it!
and … i love this linkup each week!! there are so many things I want to try now! i just need to get out of this winter slump and get motivated!
thank you so much for the feature! i too appreciate it!Reply
Jaymi says
Yay, you made the marmalade! Yum, it looks sooo good with raspberries! I’ll have to try that.
I’m STILL traveling in Vegas for work, and haven’t been able to shoot at ALL! But i’m still trying to keep on your blog–I’m still catching all your posts even if I miss commenting on a few 🙂Reply
That sounds so delicious!! I am determined to make my own jelly this summer and I might have to make this one!
Reply
Stacy Uncorked says
Oh YUM! That looks and sounds absolutely delicious! 🙂
Reply
Kristy Life-n-Reflection says
Love it Gina!! You always make everything so beautiful!
Reply
Kimberly says
That marmalade looks delicious! And your photo is spectacular! I love all the different textures! Gorgeous!
Thanks for the shout out!
Reply
Danelle says
First, raspberries are my absolute favorite! This looks amazing! And please tell me more about this link-up….is it for linking up recipes, crafts, etc.? I’d love join.
Reply
Danelle says
Okay, I did a little investigation and read up on your link-up….because I hate it when I put info right on my blog and people don’t read it! 🙂 Can’t wait to come back and share.
Reply
Oh yum! That raspberry marmalade looks delicious. Great photo 🙂
Reply
Daenel T says
Ack! You’re killing me! I want to lick my screen. LOL
Reply
Your marmalade is beautiful! And such a gorgeous color. I’m the same as you at the farmer’s market. And, I just found out that we have a winter’s market! I’m annoyed that it took me until the end of Feb. to figure that out… 🙂
Reply
Krista Low says
Looks phenomenal!!! I love raspberries and this combination looks wonderful. Thank you so much for the recipe!
Reply
Share Your Thoughts
This site uses Akismet to reduce spam. Learn how your comment data is processed.
