Quick Sweet and Spicy Pickled Radish Recipe (2024)

Are you looking for a new way to preserve your radish harvest? Easy-pickled radishes are a great way to enjoy their crisp texture and unique flavor year-round. With the right recipe and a few jars, you can create delicious pickled radishes that are perfect for snacking, adding to salads, or serving alongside your favorite dishes.

One of the best things about canning radishes is that it’s quick and easy. You don’t need any special equipment or ingredients, and the process is simple enough for beginners to master. All you need are some fresh radishes, vinegar, sugar, and a few spices, and you can create a batch of pickled radishes in just a few hours.

There are many different radish canning recipes to choose from, depending on your taste preferences and the ingredients you have on hand. Some recipes call for a sweet and tangy brine, while others call for more savory pickling spices. No matter which great recipe you choose, the result is sure to be a delicious and healthy snack that you can enjoy at any time.

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Canning Basics for Radishes

If you’re looking to preserve the fresh, crisp taste of radishes, quick pickle radishes are a great option. Here are some basics to keep in mind when canning radishes.

What is the canning process?

Canning is the process of preserving food in an airtight container to prevent spoilage. The most common method for canning radishes is the boiling water bath canning method. This involves filling a large pot with 1-2 inches of water and bringing it to a high heat. Then, you add your jars filled with radishes and pickling liquid, leaving some headspace at the top. Depending on the recipe, you then boil the jars for a set amount of time.

Selecting the Right Radishes

When selecting radishes for canning, it’s important to choose fresh, firm radishes free of blemishes. French breakfast, white, red, and daikon radishes are all great options for canning. You can also add other vegetables, like red onions or garlic cloves, to your pickling liquid for added flavor.

Preparation of Ingredients

Before canning your radishes, you’ll need to prepare your ingredients. This includes slicing your radishes to the desired thickness and preparing your pickling liquid. Pickling liquid typically includes a mixture of vinegar, salt, sugar, and spices like mustard seeds, black peppercorns, or red pepper flakes. You can use a variety of kinds of vinegar, like apple cider vinegar, white wine vinegar, rice vinegar, or red wine vinegar, to achieve different flavors.

Once your ingredients are prepared, you’ll need to fill your sterilized jars with the sliced radishes and pour in the pickling liquid, leaving some headspace at the top. Then, you’ll need to seal the jars with lids and rings and process them in a boiling water bath canner for the recommended amount of time.

Pickling radishes is a great way to preserve their peppery flavor and turn them into a shelf-stable condiment. You can also experiment with quick pickles, which don’t require the boiling water bath canner and can be stored in an airtight container in the refrigerator.

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Radish Recipes You Can Try

Here are some quick pickling radishes recipe that you can try:

Classic Quick Pickled Radish Recipe

Quick pickled radishes are a great addition to any charcuterie board, cheese boards, or salad dressing. They’re also a delicious snack on their own or as a side dish to Korean fried chicken or a boring veggie plate. Here’s how to pickle radishes quickly:

• Slice your radishes thinly and place them in a mason jar.
• In a small saucepan, combine apple cider vinegar, water, sugar, salt or maple syrup, and peppercorns. Bring your vinegar mixture to a boil and stir until the sugar and salt have dissolved.
• Pour the mixture over the radishes and let it cool to room temperature.
• Cover the pint-sized jar and refrigerate for at least 30 minutes before serving.

Sweet and Spicy Pickled Radishes Variant

If you want a sweet and sour flavor with a bit of spice, you can add red pepper flakes, chili pepper, and black peppercorns to the classic quick pickled radish recipe. This variant of pickled radishes is perfect for adding to avocado toast, charcuterie platters, or as a dip with chips. Here’s how to make it:

• Follow the steps for the classic quick pickled radish recipe, but add red pepper flakes and black peppercorns to the mixture before boiling.
• Let the mixture cool to room temperature before pouring it over the radishes.
• Cover the jar and refrigerate for at least 30 minutes before serving.

Innovative Radish-Serving Suggestions

If you want to get more creative with your radish recipes, here are some ideas:

• Roasted radishes: toss sliced radishes with olive oil, salt, and pepper, and roast them in the oven until they’re tender and caramelized.
• Radish salsa: chop up radishes, tomatoes, pickled onions, and jalapenos and mix them with lime juice and salt for a spicy salsa.
• Radish slaw: shred radishes and carrots and mix them with a dressing made from mayo, sour cream, apple cider vinegar, honey, and mustard seeds for a delicious side dish.

Overall, radishes are a versatile root vegetable that can be pickled or used in innovative ways to add flavor and texture to your meals.

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