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by Todd + Diane
Invented by legendary Aussie bartender Sam Ross in 2007, the Paper Plane co*cktail is a beautiful balance between the bitter of Amaro & Aperol, the bright sour & acidity of fresh lemon juice, and the complex sweetness of bourbon.
Classic Paper Plane co*cktail
The Paper Plane has easiest of ratios to remember, it is equal portions of the 4 parts (Amaro, Aperol, Bourbon, and lemon juice). It is hands down one of our absolute favorite bourbon co*cktails to drink, and we aren’t the only ones. Often when ordering out, the bartender will give a knowing glimmer in their eye when asked if they can make a Paper Plane. We’ve heard time and time again that it is one of their personal favorites. Thank you Stephen for introducing it to us.
Video: Watch How to Make Paper Plane co*cktail
A few notes on the ingredients. Amaro will vary tremendously in bitterness and flavor profile. The Paper Plane was originally made with Amaro Nonino Quintessetia and that is still the favorite of most. Other good substitutions we’ve tried are Amaro Montenegro, andCardamaro Vino Amaro. Amaro itself is a fascinating deep dive and if you want a good starting point, check out Brad Parson’s book, Amaro: The Spirited World of … (it has a long subtitle).For the second ingredient, Aperol, it is nearly always the choice in a Paper Plane, but Campari is a proper substitute, however it will be more bitter than Aperol. Campari was actually Sam Ross’ original choice in the Paper Plane, but he later found Aperol to be a better balance in the co*cktail. For the bourbon, you can’t go wrong with Buffalo Trace, but feel free to play with your favorites. And please use fresh lemon juice. It makes a huge difference over any bottle lemon juice.
Paper Plane (Bourbon co*cktail)
Yield: 1 co*cktail
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
The Paper Plane co*cktail is a beautiful balance between the bitter of Amaro & Aperol, the bright sour & acidity of fresh lemon juice, and the complex sweetness of bourbon. The easiest of ratios to remember, it is equal portions of the 4 parts (Amaro, Aperol, Bourbon, and lemon juice). See write up above for more details and amaro suggestions.
5 from 7 votes
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Ingredients
- .75 oz. (22 ml) Amaro , preferrably Amaro Nonino Quintessetia
- .75 oz. (22 ml) Aperol
- .75 oz. (22 ml) Bourbon
- .75 oz. (22 ml) fresh Lemon Juice
Instructions
In a shaker filled with ice, add the amaro, aperol, bourbon, and lemon juice. Shake vigorously for about 15 seconds.
Strain and pour into a coupe or Nick & Nora glass. Enjoy.
Video
Nutrition Information per Serving
Calories: 188kcal, Carbohydrates: 33g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 1mg, Sugar: 8g, Vitamin C: 8mg
Course: Drinks
Cuisine: co*cktails
Calories: 188
co*cktail Goodies & Barware:
We are obsessed with sexy barware and co*cktail supplies. A great bar setup doesn’t need a lot of supplies, but having a few quality tools adds that a classiness and bit of swagger to that evening co*cktail. Choose your favorite style and create a set around them. Here’s are asome of our favorites:
- Nick & Nora and Coupe Glassware: Easily our favorite styles of co*cktail glassware. Classic & timeless. Beautiful for any shaken co*cktail and great to drink out of. If we were forced to only have one style of glassware for a shaken co*cktail, give us a Nick & Nora or a coupe. Perfect for any martini or paper plane co*cktail.
- Double Old Fashioned Glasses – Especially ones with clean cuts & solid feel like this one
- Japanese Style Ice Pick – Perfect for breaking down large ice
- BellJiggers – Easily our favorite style jigger
- Bitters Bottles – If you make bitters, you need a beautiful bottles
- Hawthorne Strainers – Our favorite style of strainers
- Wooden Muddler – A must for using fresh herbs & berries
- Mixing Glass – For muddling magic
Here’s our complete–>
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7 comments on “Paper Plane co*cktail”
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Dora — December 6, 2021 @ 11:51 pm Reply
This is the best holiday co*cktail I’ve ever tried. Love making these for our dinner guests.
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Maddie — April 26, 2021 @ 8:55 pm Reply
This was a really refreshing co*cktail recipe. I can’t wait to make more of these during my Summer cookouts.
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Tommy Brunett — December 20, 2020 @ 8:55 am Reply
This is definitely the perfect drink for the holiday weekend. I can’t wait to try this out, thank you for sharing this.
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Alex — December 18, 2020 @ 4:03 am Reply
co*cktails with amaro are incredible!
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— December 18, 2020 @ 9:21 am Reply
Agree 100%! Amaro varies so much it is fun to experiment with the ones which hit your palate just right. We just discovered a blood orange amaro named “Amara” which was also amazing in a Paper Plane & beyond!
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Amy — November 27, 2020 @ 11:37 pm Reply
My husband and I truly enjoyed this co*cktail. We’re definitely making this again and again.
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— December 18, 2020 @ 9:23 am Reply
So glad you loved it!
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