Dom's Steak Tips Recipe - Wasian Cookery (2024)

Dom’s Steak Tips are marinated pieces of beef steak, typically cut from tender cuts like sirloin or tenderloin.

Dom’s Steak Tips from Dom’s Sausage are my favorite! These tender and flavorful pieces of beef are a staple in my household. I love to marinate them in a special blend of herbs, spices, and sauces to enhance their taste and tenderness. Whether grilled to perfection or pan-seared, Dom’s Steak Tips always delivers a delicious and satisfying meal.

One of my favorite ways to enjoy Dom’s Steak Tips is by serving them with crispy onion rings on the side. The combination of the juicy steak tips and the crunchy onion rings is simply irresistible. Making this dish at home is a delight, and it’s always a hit with family and friends. With its mouthwatering flavors and simple preparation, Dom’s Steak Tips are sure to become a favorite in your home too!

Ingredients

• 1 lb beef sirloin tips, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons honey
• Salt and pepper to taste

Instructions

Step 1:

Combine the soy sauce, Worcestershire sauce, olive oil, minced garlic, dried thyme, rosemary, and honey in a bowl. Mix well to combine.

Step 2:

Place the beef sirloin tips in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Step 3:

Preheat your grill to medium-high heat.

Step 4:

Remove the beef from the marinade and discard any excess marinade. and Season the beef with salt and pepper to taste.

Step 5:

Thread the beef onto skewers, leaving a little space between each piece to ensure even cooking.

Step 6:

Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness.

Step 7:

Remove the steak tips from the grill and let them rest for a few minutes before serving.

Step 8:

Serve the steak tips hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.

• Make sure your marinade has a mix of salty, sweet, sour, and savory tastes. You can do this by adding ingredients like soy sauce for saltiness, honey for sweetness, vinegar for tanginess, and herbs and spices for savory flavors.
• While marinating helps tenderize the meat and infuse flavor, leaving it in the marinade for too long can make it mushy. Try to marinate for no more than 24 hours, and if you’re using acidic ingredients like vinegar or citrus juice, don’t leave the meat in the marinade for too long.
• Fresh herbs, garlic, and other aromatics will give your marinade the best flavor. They’ll add a more vibrant and aromatic taste compared to dried versions.
• Make sure to give your steak tips enough time to soak up the flavors. Aim for at least 1 hour of marinating time, but overnight marination in the fridge is even better for maximum flavor.

When it comes to serving Dom’s Steak Tips, there’s a variety of tasty side dishes to consider. Grilled veggies like bell peppers, onions, and mushrooms add flavor and color that complement the savory steak. Baked potatoes loaded with butter, sour cream, chives, and cheese provide a hearty option, while garlic mashed potatoes bring creamy richness and bold garlic flavor to the table. Rice pilaf, cooked with broth, onions, and herbs, adds simplicity and flavor.

For a lighter choice, a crisp Caesar salad with romaine lettuce, Parmesan cheese, and homemade croutons offers a refreshing contrast. Tangy coleslaw made with shredded cabbage, carrots, and a creamy dressing provides a fresh side option. And if you’re craving something crunchy, warm, and crispy onion rings make a delightful addition. With these side dish options, you can create a satisfying meal to enjoy alongside Dom’s Steak Tips.

To keep Dom’s Steak Tips fresh, let them cool down first. Then, put them in a container with a lid or wrap them tightly in foil. Put the container in the fridge where it’s cold. The steak tips will stay good for about 3 to 4 days this way.

If you want to keep them for a longer time, you can freeze them. Just put them in a container that’s safe for the freezer or wrap them in plastic and foil. They’ll stay good in the freezer for about 2 to 3 months. When you’re ready to eat them, let them thaw in the fridge overnight. Don’t refreeze them once they’ve thawed out.

Dom’s Steak Tips are a delicious and versatile dish that’s sure to satisfy any meat lover’s cravings. With a flavorful marinade and tender, juicy steak, they’re perfect for any occasion, whether it’s a family dinner or a backyard barbecue. Plus, they’re easy to make and can be customized with your favorite sides. Whether you serve them with mashed potatoes, grilled vegetables, or my personal favorite, onion rings, Dom’s Steak Tips are sure to be a hit.

What cut of meat is best for steak tips?

Steak tips are typically made from cuts like sirloin, flank, or tri-tip. These cuts are flavorful and tender, making them perfect for grilling or marinating.

How long should I marinate Dom’s Steak Tips?

Ideally, steak tips should be marinated for at least 2-4 hours, or overnight for maximum flavor absorption. However, even a short marinade can enhance the taste of the meat.

Can I grill steak tips indoors?

Yes, you can grill steak tips indoors using a grill pan or an indoor electric grill. Just make sure to preheat the grill pan or appliance and cook the steak tips over medium-high heat until they reach your desired level of doneness.

What temperature should I cook steak tips to?

For medium-rare steak tips, aim for an internal temperature of around 130-135°F (54-57°C). Use a meat thermometer to ensure accuracy and avoid overcooking.

How should I slice steak tips?

Slice steak tips against the grain to ensure tenderness. Cutting against the grain helps break up the muscle fibers, resulting in a more tender bite.

Dom’s Steak Tips Recipe

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

See Also

Easy Instant Pot Round Steak - Recipes That Crock!

Servings

4

servings

Prep time

10

minutes

Cooking time

8

minutes

Total time

18

minutes

Dom’s Steak Tips are marinated pieces of beef steak, typically cut from tender cuts like sirloin or tenderloin.

Ingredients

• 1 lb beef sirloin tips, cut into bite-sized pieces

• 1/4 cup soy sauce

• 2 tablespoons Worcestershire sauce

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 2 tablespoons honey

• Salt and pepper to taste

Directions

• Combine the soy sauce, Worcestershire sauce, olive oil, minced garlic, dried thyme, rosemary, and honey in a bowl. Mix well to combine.
• Place the beef sirloin tips in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
• Preheat your grill to medium-high heat.
• Remove the beef from the marinade and discard any excess marinade.
• Season the beef with salt and pepper to taste.
• Thread the beef onto skewers, leaving a little space between each piece to ensure even cooking.
• Grill the steak tips for about 3-4 minutes per side, or until they reach your desired level of doneness.
• Remove the steak tips from the grill and let them rest for a few minutes before serving.
• Serve the steak tips hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.