Cookies and Cream Cookies Recipe (2024)

If soft, tasty, decadent cookies are your thing, then making these cookies and cream cookies are a must! The only problem you’ll have will be stopping yourself from eating them all!

Cookies and Cream Cookies Recipe (1)

Anything cookies and cream is my favorite! Cookies and with oreo cookies in the dough, well that’s just heaven on earth. Just another reason this recipe using oreo cookies needs to go on your MUST make list.

Cookies and Cream Cookies Recipe (2)

If you have looked for cookies and cream cookies on Pinterest, you will find ours to be the top one! That’s because everyone loves these cookies and cream cookies with pudding mix in it. Trying to be modest, but, if Pinterest thinks these cookies are awesome, who are we to deny it?

While this cookies and cream recipe is fantastic, it is not our only amazing cookie recipe using pudding. You need to make sure you take a look at ourbutterscotch chocolate chip pudding cookies,peanut butter cup pudding cookies, and of course ourchocolate chip pudding cookies.

Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!

EVERYTHING YOU NEED TO MAKE THE BEST COOKIES AND CREAM COOKES

KITCHEN TOOLS:

  1. Whisk
  2. Spatula
  3. Large mixing bowl
  4. Medium mixing bowl
  5. Cookie sheet(s)
  6. Non-stick cooking spray
  7. Hand or stand mixer (THIShand mixer is wonderful)
  8. Spoon (or you can useTHIScookie scoop for uniform sized cookies)

The cookie scoop is a good addition to your kitchen as it can help you make cookies the same size. This allows the cookies to bake evenly rather than having some overbaked and some underbaked.

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Cookies and Cream Cookies Recipe (4)

Serves: 36

Cookies and Cream Cookies Recipe

5 from 1 vote

If soft, tasty, decadent cookies are your thing, then making these cookies and cream cookies are a must! The only problem you’ll have will be stopping yourself from eating them all!

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

PrintPin

Ingredients

  • cups flour
  • 1 teaspoon baking soda
  • 1 cup butter softened
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 (4.2 ounce) package Cookies 'n Creme pudding mix (do not make according to package directions – you just need the dry pudding mix)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 15 oreo cookies coarsely chopped

Instructions

  • Preheat oven to 350 degrees.

  • In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.

  • In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.

  • Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).

Notes

  • Don’t prepare the pudding mix just use the dry mix in the recipe.

Nutrition

Calories: 190 kcal · Carbohydrates: 24 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 133 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 174 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg

Equipment

  • Large Mixing Bowl

  • Medium Mixing Bowl

  • Cookie Sheet

Recipe Details

Course: Dessert

Cuisine: American

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Cookies and Cream Cookies Recipe (5)

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as “Kid Favorites” and “Kids Can Cook.”

We are so excited to share these recipes with you. Order your copy today!

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Join The Discussion

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  1. Ricki says:

    My husband would love these! Cookies and cream is his favorite flavor of ice cream. These look delicious!

  2. Kari at A Grace Full Life says:

    Your blog is wreaking HAVOC on my diet, by the way....:)

  3. Jessica says:

    YUM! My favorite cookie recipe has vanilla pudding mix---I LOVE how moist they are. I will have to try these!!

  4. Heather says:

    All I have to say is....HEAVEN! These babies are going to make me the cookie exchange party WINNER!

  5. Laurie H says:

    omg, they use to sell these at Great American Cookie and they stopped. I have looked for a recipe for these for about 2 years. Can't wait to make! Thanks for sharing!

  6. katherine45 says:

    These are absolutely delicious,I am so surprised. I usually hate anything with chocolate but no these are great :D thanks so much

  7. {amy k.} says:

    can't wait to try these, thanks for the recipe!

  8. jsolar79 says:

    Yum!!!!!! So good! I am sampling one fresh from the oven right now!

  9. Anonymous says:

    Loved them. Made for a cookie exchange tonight. Was looking for something unique!

  10. jim says:

    Help! I don´t live in the US and I don´t know where to buy cookies and cream pudding. Perhaps I can search for the recipe, but can you tell me the quantity.
    Thanks in advance.

  11. katerina says:

    Just wondering if I am supposed to prepare the pudding mix (add the milk) before putting them into the creamed butter, or do I just put the dry mix in?

  12. Camille says:

    @ katerina- Just dump the dry pudding mix in! No prep needed! :)

  13. Camille says:

    @ Jim- Hi! I use the 4.2 ounce box of Jell-o Brand Cookies and Cream pudding mix- it's just a dry mix, not the wet gooey pudding. :) I have been searching online for a recipe for the "dry pudding mix", but I haven't found anything! I am so sorry! If I ever find anything, I will let you know!

  14. Kandy Back Agee says:

    Is the pudding supposed to be the instant type or the "cook on the stove" type? Thanks

  15. Rachel says:

    anything cookies & cream is my downfall! Thank you so much for posting, can't wait to make these :)
    http://chooseconfidence.blogspot.com/

  16. Rhianna says:

    I made these today but with the Christmas oreos which have red frosting and they were sooo fun! They were speckled red and white, which was an absolute treat for the season :)

  17. Anonymous says:

    I guess I'm the minority here. I love oreo cookies and the recipe made me drool so I gave these a shot. They were good but not great or to die for. They we soft which was appealing to me but that's all the good I can say about them. They aren't pretty to look at either. My DH referred to them as "ashtray cookies". Thank you for the recipe though! It was worth a try. :)

  18. katerina says:

    Thanks Camille! Our cookies turned out fabulous!!!

  19. Anonymous says:

    Would you say that these are the chewy kind of cookies or the puffy kind? I'm not a fan of cakey cookies but im not sure what to look for?

  20. Camille says:

    @Anonymous- I am not sure how to describe these cookies . . . they are incredibly soft (from the pudding) . . . maybe more like a puffy kind?

  21. Camille says:

    @Kandy- I am so sorry that I missed your question! To be honest, I can't remember if it's instant or cook and serve. I know that at my grocery store, there was only one box of cookies and cream pudding, so that is what I used. I want to say that it's instant. Next time I am at the grocery store, I will double check!
    Have a Merry Christmas!

  22. Meghan says:

    Added these to the cookies I make for Christmas. They were delicious. Though I may put less oreo cookies in next time.

  23. Jerri Rivers says:

    Just saw these on pinterest. I'll definitely have to try these!

  24. jennibell says:

    I made these after I stumbled upon them on Pinterest -- a new favorite in our family!!! THanks for sharing :)

  25. rundell says:

    YES. MAKE THE MIX!!!

  26. Heather says:

    I've made these a couple times now and I think the key is to use vanilla pudding mix. It adds more sweetness that pushes them over the edge! It also helps to make them really big so they come out more chewy than crisp.

  27. PRiley says:

    It has been raining all weekend so I decided to make these cookies and they were delicious! Nice and fluffy. I used 1 row of Oreo cookies from the package at the advice of another commenter and they still turned out fine in my opinion! I could probably eat all of the cookies today if it keeps raining!

  28. PRiley says:

    Note: I added the dry pudding mix to the creamed butter/sugar mix as mentioned below. 1 row of Oreo cookies is 13 cookies.

  29. Mandi Larkin says:

    I just make these and used Sugar Free french vanilla instant pudding mix since my town didn't seem to have the cookies and cream mix. I think they turned out delightful!

  30. sae2117 says:

    Made these yesterday but made my own changes.
    1. Used dark chocolate instead of white chocolate chips. Let's face it, dark chocolate is just better.
    2. Used 1/2 cup butter and 1/4 cup of Greek yogurt. Made it creamy and healthier.
    3. Good luck finding cookies and cream pudding mix. I used cheesecake and it was awesome.

    Thanks!

  31. Six Sisters says:

    We love your changes for a healthier version of this cookie! Thanks for sharing this with all of us! -The Six Sisters

  32. Tom Smith says:

    I made these a couple of days ago and they're delicious! I used red cream Oreos to make them more festive. They're so rich that next time I may cut out some of the chocolate chips. Thank you for the great recipe!

  33. Erin Eaton says:

    I am so bummed. I was so excited to make these cookies since my friend had brought some over. I searched high and low for the pudding mix and finally found it. I mixed up the dough, put in the first bat h and realized they weren't spreading at all. then I realize I was supposed to make the pudding mix. I'm very disappointed the directions weren't clear with this step. I tried to salvage the dough by adding the milk after but it was a total loss. ugh

  34. Sara Perlman says:

    No, don't make the pudding! There are enough wet ingredients in this recipe for cookies, by adding milk you are making a batter-like texture and won't bake/spread right.

  35. Tabatha says:

    So do I make the pudding or just add it dry? and also, do I take the cream out of the oreos or leave it in?

  36. Ellie says:

    How much dose it make

  37. Cyd says:

    Hi Ellie, this recipe makes about 3 dozen cookies.

  38. Lara says:

    I always get asked for this recipe every time I make them, they are delicious! I was bummed because I couldn't find cookies 'n cream pudding in the stores anymore, but I just used vanilla and crushed a few Oreos and they were just as good.

  39. Anna Bass says:

    I followed the instructions seemingly to-a-T but the cookies came out a little spongy. Should there be salt in the recipe or is there another suggestion from those who were successful? Thanks!

  40. Marielle says:

    Hi! I absolutely love these cookies! One question; I'd like to make these for a large group of people but won't have time to have them fresh. Can I make the sough 2 days before and chill it? Thank you!

  41. Cyd says:

    You should be ok to chill the dough. Be sure it's covered well in an airtight container. You may want to set it out at room temp for about 30 minutes before cooking. Thanks so much for stopping by our blog!! Good luck feeding the crowd!! :)

  42. Marielle says:

    Thank you so much! :)

  43. Laura says:

    Made these and won a cookie contest today!

  44. Cyd says:

    Congratulations!!! That is so fun.

  45. Rose says:

    Thank you so much for the recipe just made theses for Christmas and I have to say they are amazing

  46. Gary says:

    OMG these were amazing! Made a batch, for my husband and I....and being the good Dad that I am, wrapped some up for our adult daughter. We all loved these!! Unfortunately we had to use the Vanilla pudding dry mix, but honestly these were the best darn cookies I've ever made, thanks to you. I ended up freezing a dozen, for moderation - LOL. @ the "Anonymous " user who referenced these looking like "ashtray" cookies, didn't your mama teach you that if you can't say something nice....don't say it? Kind of a crass unthoughtful comment. I made these just as written and they were beautiful, liked just like the first 2 pictures! These will be my go to cookies from now on. Yummmm! ?

  47. Cyd says:

    Thanks Gary! So glad you like them! :)

  48. Nicole Werwie says:

    This recipe is amazing! I found it like 5 years ago on Pinterest and have made it for every holiday and family event since! Every time I make it, I have a new person ask me for the recipe! Thanks for sharing!

  49. Lucy says:

    PSA ALERT: BEST COOKIES I HAVE EVER MADE. BEST ANYTHING I HAVE EVER MADE OR EATEN. I am not joking. These are the best things I have ever eaten. My favorite food. I have made them countless times and have never had a bad batch. I am in high school and started making them in 7th grade. You cannot mess up this recipe. My friends beg me to make them at every event! I gave someone the left over cookie dough once and they cried. I’m not messing around. Hands down best things on earth. If ur skeptical, don’t be. PLEASE MAKE THESE FOR THE LOVE OF GOD DO IT. I don’t care if you have to spend $20 at the food store. Do it. Make them. Eat them.

  50. Cyd says:

    Hi Lucy. This is definitely the cutest and funniest comment we have ever received. We need to hire you to promote our recipes. Ha Ha! We all know that if OREOS are in the recipe that it has to be amazing. (We are OREO lovers). Tell your friends we say thanks for begging you to make these over and over again! Have a terrific week and best of luck with a new school year starting. And keep up the baking!!

  51. Donna says:

    I made these for a work event and everyone LOVED them!! I doubled the batch and used one Oreo cookie pudding mix and the same amount of cheesecake pudding mix (weighed 4.2 oz). I also only added 3 cups of white chocolate chips instead of 4 cups. They were amazing and definitely sweet enough with a great texture!! I will absolutely make them again.Thank you!

  52. Adrian says:

    My daughter and I can’t wait to make these cookies! Do you remove the cream filling from the Oreos before using them? We are having a debate about that. ?Thank you!

  53. Cyd says:

    You will want to leave the cream filling in the cookies.

  54. Jenna says:

    These cookies turned out great. I used vanilla pudding powder and they are amazing. I made them for a potluck but I’m not sure they will make it there...

  55. Rachel Carvell says:

    These cookies are so good that I am entering them into our annual cookie contest at work. I decided to reduce the white chocolate chips slightly and increase the Oreos slightly after my first batch, but they were good the original way as well.

  56. Cyd says:

    Hi Rachel. You can never have too many Oreos!! Ha Ha! Good luck with your cookie contest!!

  57. Hrelate says:

    I made these cookies at home. My kid and his friends like them very much!cookies

  58. Sharol Taylor says:

    You can buy the "Oreo" pudding at many stores, like Walmart, Raleys, Winco, even Amazon. Not hard to find at all?

  59. Blair Hench says:

    Tried these cookies for the first time tonight! They were so yummy and soft! This recipe is a keeper for sure! Thank you!

  60. Cyd says:

    Hi Blair. We are so glad you loved the Cookies and Cream Cookies. They are one of our favorites. Have a terrific week!

  61. Eva says:

    First of all, great recipe! I make these all the time and my friends and family love it!! I just had a quick question - how far in advance can I make the dough and refrigerate? I have an event on Sunday night and I have a lot of things to bake so I want to make it some time during the week.

  62. Maddie P. says:

    Love these cookies so much! This is my favorite cookie recipe yet! Everything on six sisters stuff is to die for! THANK YOU for being the best bakers around!! I have some dough left over because I wanted to make another fresh batch later. Can you freeze the dough and bake again? Thanks!

  63. Cyd says:

    Hi Maddie. We have not made the dough and frozen it. I'm not sure if the Oreos would turn soft after freezing and then thawing. I'm sorry I don't have a better answer for you. I can't imagine it being that soft because when you cook the dough it would set up the Oreo chunks again. Let us know if you give it a try. Have a safe week.

  64. Emily says:

    These cookies are so good! I was a little nervous because the dough was very dry and clumpy (I think my butter needed to be softer) but they still taste amazing. They taste just like a Hershey’s Cookies and Cream candy bar...yummy!

  65. Haleigh says:

    Do you use salted or unsalted butter?

  66. Momma Cyd says:

    We usually use salted. But either works great. Whatever you have on hand.

  67. Ashley says:

    When you say "stir in" is that using an electric mixer or stirring in by hand/wooden spoon?

  68. K says:

    Can I chill the dough ahead of time?

  69. Momma Cyd says:

    These cookies don't need chilling, so you could make the dough and chill it. But maybe let it set out before cooking.

  70. Momma Cyd says:

    Usually by hand with a wooden spoon.

  71. Jamie Ortiz says:

    These were fantastic. I was trying to find cookies and cream cookie recipes but they all called for cornstarch which I didn't have any. So this pudding mix recipe was awesome because I had some vanilla mix on hand! My toddler and I messing whipped these up sans the white chocolate chips because i didn't have any. My father came over and demolished half of them. They are SO good, right out of the oven and room temp! Thank you for the awesome recipe. It's going in my recipe folder.

    Cookies and Cream Cookies Recipe (6)

  72. Momma Cyd says:

    These are one of our favorite cookies too! We are go glad to hear that you enjoyed them!

Cookies and Cream Cookies Recipe (7)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Cookies and Cream Cookies Recipe (2024)

FAQs

Is cookies and cream the same as Oreo? ›

Is Oreo ice cream and cookies and cream ice cream the same thing? Yes, they are the same. The Oreo name must be licensed to be used so those who don't want to pay the extra cost just call it cookies and cream.

What kind of cookies are in cookies and cream ice cream? ›

Cookies and cream ice cream generally mixes crumbled chocolate sandwich cookies into vanilla ice cream, though variations exist which might instead use chocolate, coffee or mint ice cream.

What makes bakery cookies so soft? ›

The ingredients that make cookies soft do double duty: they add and maintain moisture and they add flavor that develops while the cookies bake. Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness.

What flavors go well with cookies and cream? ›

Indulgent flavor pairings

While it can easily stand on its own, cookies and cream pairs well with fruit too. The bright tartness of berries (strawberry, raspberry), tropical fruit (mango, coconut), and stone fruit (peach, cherry) contrast nicely with the creamy sweetness of cookies and cream flavor.

Does Blue Bell cookies and cream use Oreos? ›

In the earliest days of Blue Bell's Cookies 'n Cream, making each batch required quite a bit of legwork. As Blue Bell had to buy individual packages of Oreos from Nabisco and manually open each bag that went into the ice cream. This process grew tiresome, and today the company bakes its own cookies for the treat.

What were Oreos originally called? ›

The name Oreo was trademarked on March 14, 1912. It was launched as an imitation of the original Hydrox cookie manufactured by Sunshine company, which was introduced in 1908. The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name "OREO" in the center.

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

What are the 4 cookie types? ›

Here are the 4 main types of cookies:
  • Session cookies. These are temporary web cookies that are only present as long as your web browser stays open or your session is active. ...
  • Persistent cookies. ...
  • Third-party cookies. ...
  • First-party cookies. ...
  • User experience. ...
  • Advertising and marketing. ...
  • Analytics and web optimization.
May 22, 2023

What are the 8 types of cookies? ›

The Ultimate Guide to the Different Types of Cookies
  • Icebox Cookies. Icebox cookies, or refrigerator cookies as they are now known, are popular in every household. ...
  • Bar Cookies. ...
  • Molded Cookies. ...
  • Drop Cookies. ...
  • Rolled Cookies. ...
  • Sandwich Cookies. ...
  • No-Bake Cookies. ...
  • Fried Cookies.

Should I use baking powder or baking soda for cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do I make my cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

Does cake flour make cookies softer? ›

Cake flour is a lower-protein flour; it has about 7% to 9% protein compared to the 10% to 12% protein in all-purpose flour. If you opt for all cake flour cookies, less gluten is formed when you mix the cookie dough. The resulting cookie consistency post-baking is delicate, softer, fluffier, and, well, more cake-like.

Does cookies and cream have vanilla? ›

It's a cookie invasion! Oreo® Cookie Pieces surrounded by sweet Vanilla Ice Cream make Cookies 'n Cream America's #1 most wanted Dippin' Dots flavor. OREO and the OREO Wafer Design are trademarks of Mondelēz International group, used under license.

What type of mixture is cookies and cream? ›

It is heterogeneous as we can see the ice cream and the ingredients. A heterogeneous mixture is simply any mixture that is not uniform in the composition that it is a non-uniform mixture of smaller constituent parts.

What flavor is the cookies and cream at Starbucks? ›

A cookie and coffee break all in one, its an indulgent blend of our signature espresso roast coffee with cool, creamy milk — the perfect treat at home or on the go. To enjoy Starbucks Frappuccino® Cookies & Cream iced coffee at its best, gently shake and serve chilled or over ice.

Is cookies and cream just white chocolate? ›

Recipe change

In 2008, The Hershey Company changed the ingredients of some of its products in order to replace the relatively expensive cocoa butter with oil substitutes. As a result, the packaging no longer states that the bar contains white chocolate.

Is Oreo a copy of another cookie? ›

Oreo was created in 1912 as an imitation of Hydrox. Oreo eventually surpassed Hydrox in popularity, which resulted in the Hydrox cookies being perceived by many as an Oreo off-brand, despite the opposite being the case.

What is cookies and cream strain? ›

Description: Cookies and Cream Strain is a 50/50 Indica/Sativa hybrid that took home 1st place in the Denver Cup's hybrid flower category in 2014. The offspring of Girl Scout Cookies and Starfighter, this evenly balanced, versatile hybrid can be used for a range of occasions.

What is the Oreo cream called? ›

You may have noticed that any time that filling is mentioned on Oreo packaging, it's called “creme.” This is no typo. Technically, the creamy filling inside an Oreo is not cream at all: The recipe used actually contains no dairy; as such, the FDA prohibits Nabisco from labeling the product as “cream.”

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