Baked Raised Donut Recipe (2024)

FAQs

Do baked donuts taste the same as fried? ›

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

If you'd like to see the doughnut recipe and try baking them for yourself, visit Craftsy. But instead of frying the doughnuts, bake them in a preheated 350 degree oven for about 20 minutes, or until golden.

Cake Doughnuts: Made with a chemical leavener, like baking powder, rather than yeast. Unlike their raised counterparts, these come together fast and have a denser texture. Technically cake doughnuts are made with batter, not dough. But “batternuts” would be a questionable name for a pastry.

The Amish are well-known for their baking skills (and all kinds of amazing baking tips). Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Place your donuts in storage bags or airtight containers.

If you plan on eating your donuts within 1-2 days, you can just keep them at room temperature. Definitely put them in airtight bags or containers though so they stay fresh!

Yeast, aka raised (because the dough is raised) donuts, are your classic glazed donut ― the kind you get from Krispy Kreme. A yeast donut is made with a yeast dough. It's cut out into a shape before being fried to golden, dough-y perfection. They're light and airy, but have a chew and a slight yeast flavor.

Raised donuts are the hallmark of donut shops

They're staples at Dunkin' Donuts and Krispy Kreme, though both chains sell cake donuts, too.

Is doughnut dough the same as brioche? ›

Brioche donuts do contain yeast, so they are the same in that sense. But because brioche has a higher egg and butter content, the brioche donut dough is more dense and sticky than a traditional yeast donut dough.

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Donuts are ultra-processed foods.

Donuts fall into the category of ultra-processed foods, which are nutrient-void and full of additives that can be detrimental to your health.

Yes, you read that right. These donuts are baked not fried.

Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts.

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).