16 Vegetarian Thanksgiving Casserole Recipes (2024)

FAQs

How to be vegetarian on Thanksgiving? ›

The best dishes to make for big groups are things that you can make ahead, which is why casseroles are such a Thanksgiving icon. Mac and cheese, green bean casserole, stuffing or dressing (whichever name you call it), and baked yams can all be finished in advance and put into the oven while your turkey is resting.

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

And it was so. In this passage, God prescribes a plant-based diet not just for humans, but for all land-based non-human animals. Christian vegetarians and vegans point out that it was this creation—where all creatures ate plants—that God then declared "very good" in verse 31.

A pollotarian diet focuses on whole, plant-based foods with the inclusion of poultry in moderation. As it's rich in high-fiber, plant-based foods and reduces red meat and pork intake, it may benefit heart health, aid weight loss, and protect against type 2 diabetes and certain types of cancer.

Lack Of Protein In Your Diet

A protein deficiency in your body could make you start craving meat. Meat is a rich source of this body-building nutrient. Meat cravings, coupled with other symptoms such as weak and brittle nails, are one of the first signs of protein deficiency.

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

How to cook multiple things in oven for Thanksgiving? ›

If one dish calls for a roasting temp of 325 degrees F (165 degrees C) and another calls for 375 degrees F (190 degrees C), you can meet in the middle and cook both at 350 degrees F (175 degrees C). Most ovens are usually off by about 25 degrees, so both should be fine.

Casseroles are another great option for making ahead, because you can assemble them, then put them directly into the oven to bake the next day. Get a head start on all the classics—like green bean casserole, sweet potato casserole, and corn casserole—so you can breathe easier on the big day.

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

1. Turkey. Thanksgiving wouldn't be the same without the turkey. The turkey is usually prepared whole, filled with fruit, vegetables or other stuffing (more on stuffing in #2!).

As for cooking methods, duck, pheasant and goose can roast in the oven just like you would a turkey. The fattier duck and geese should be slow-roasted so the fat renders and you get a crispy skin. A quick reminder: Just like all poultry, make sure your bird reaches an internal temperature of at least 165°F.

Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.

We're talking real turkey, but one that's been fed a 100% vegetarian diet. Ideally, look for USDA Organic and USDA Process Verified logos, which means your turkey was raised on a certified organic farm, was never fed any animal by-products, and that all of the above has been verified by USDA inspections.