14 Mozzarella Recipes That'll Leave You Wanting More (2024)

FAQs

What can I do with a lot of mozzarella? ›

It is possible to freeze mozzarella cheese; however, because it is a softer cheese you will have the most success when the mozzarella is shredded. Whereas a hard or semi-hard block of cheese will stay fresh in your freezer up to 6 months, fresh shredded cheeses such as mozzarella will last around 3-4 months.

The Difference Between Burrata vs Mozzarella

Fresh mozzarella cheese is a semi-soft Italian cheese made from cow or water buffalo milk. Burrata cheese takes the mozzarella one step further — it’s mozzarella that’s formed into a pouch and then filled with soft, stringy curd and cream.

Fresh mozzarella does not melt well because it is stored in brine. Because of the high moisture content, fresh mozzarella releases water when it melts. This can ruin your pizza and make it watery. You can use processed mozzarella in your pizza, or you can use a mix of milk, half-and-half, or cream.

Freezing mozzarella can impact the texture slightly. Any moisture in the cheese or trapped on the surface of it (such as condensation) could expand and contract as it's frozen and thawed, giving you a more crumbly type of texture.

However, you may wonder whether you can freeze mozzarella cheese to extend its shelf life and reduce waste. The answer is yes, you can freeze mozzarella cheese, but there are some important factors to consider to ensure the best quality and safety.

Because fresh mozzarella holds so much moisture, however, it can make pizza watery, thus ruining a delicious meal. Fortunately, there are some easy steps you can take to avoid soggy, watery pizza when melting fresh mozzarella.

Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat.

With proper storage in a refrigerator, mozzarella cheese can last for up to one to two weeks. In a freezer, mozzarella cheese can last longer, up to approximately three months. If you find any change of shape, color, taste, and aroma of any part of the cheese, cut and throw away that part.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Why is burrata so expensive? ›

Making burrata is complicated due to the creamy center and even additional ingredients. This makes Burrata cheese more expensive than mozzarella.

Burrata has become an influencer in its own right. 'Burrata is one of those things that is so popular because it's incredibly simple, but it's luxurious. It's not that much more expensive than any other cheese,' says Sophie Wyburd, a chef and food content creator with more than 84,000 Instagram followers.

Most of the domestic fresh Mozzarella that I've purchased tend to melt nicely in the oven, but tend to get rubbery if the pizza is allowed to sit more than a few minutes. In some cases, they go rubbery during the cooking process itself and are never soft.

Mozzarella is Dry and Rubbery

You may have stretched the curds too much. Simply let the cheese fall on its self a few times and put it in your container. It loses a lot of moisture during the stretching process.

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

With proper storage in a refrigerator, mozzarella cheese can last for up to one to two weeks. In a freezer, mozzarella cheese can last longer, up to approximately three months. If you find any change of shape, color, taste, and aroma of any part of the cheese, cut and throw away that part.

Avoid freezing fresh mozzarella cheese as it looses its smooth texture and becomes a very dry and crumbly after defrosting. Fresh mozzarella has more water content, which causes crystals to develop in the freezer.

Store unopened packages of mozzarella in the freezer for 3 months. If you haven't punctured the vacuum seal of your cheese, store it in the freezer before you eat it. Thaw it in the fridge for 1 day before you use it. Don't store opened mozzarella in the freezer.

Is mozzarella cheese harmful? Consuming too many high-fat foods like mozzarella cheese can lead to an increased calorie intake and weight gain. Consuming too much saturated fat can increase your blood cholesterol levels and your risk for heart disease.