10+ Homemade Latte Syrup Recipes (2024)

FAQs

How much syrup do I put in a 16 oz latte? ›

drink, 1-2 pumps (about 1 oz.) for syrup is usually a safe bet. For 16 oz., 2-3 pumps (1-1.5oz.); 20 oz. drinks, 3-4 pumps (1.5-2 oz.).

You can make a basic simple syrup recipe for sweetening your iced coffee, tea or co*cktails. We are sharing our favorite combinations but the sky is the limit on how many different flavors you can create at home. These coffee syrups keep for up to one month in the fridge.

Whichever method you use, you'll want to place the hot coffee in a mug. Then add your sweetener of choice. I personally like about 1.5 teaspoons of syrup for a 12 ounce latte, but if you like a sweet drink you may want to use up to 1.5 tablespoons.

“Ratios of about 1:6 parts espresso to milk with a thin layer of milk foam on top is usually where we start to call the beverage a latte,” adds Burns, though a 1:4 ratio is typically accepted as the norm in most cafes.

Ask your barista

A tall (12-ounce) sweetened latte comes with three pumps of syrup while a grande comes with four. With five grams of sugar in every pump of vanilla syrup, a made-to-order grande vanilla latte contains 35 grams of sugar in total.

With just four ingredients and a few minutes of your time, you can make a syrup that would cost you two or three times as much to buy in the store. Not only is it relatively simple to make, but you'll also be surprised with its ability to give drinks a burst of flavor.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

Syrups do not have to be refrigerated. They can be stored at room temperature. It is. important to choose one method of storage and stick.

When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy.

What syrup brand does Starbucks use? ›

Fontana makes Starbucks syrups and sauces. The differences between the Fontana branded and the Starbucks branded syrups and sauces are very minimal, but they are different. Starbucks supplies their own brand of syrups for use in their stores. They are available for sale if you're interested in using it at home.

Da Vinci, Monin, and Torani are three of the best known syrup manufacturers, and Barista Pro Shop carries all three. These lines offer a variety of flavors and some sugar free as well.

A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.

Adding the sweetener prior to steaming ensures that you'll have an even distribution of flavor in your finished product. When you make your own sweetened latte at home, not only will you save a few bucks, but you can also customize sweetness and flavors for a foamy freestyle.

What is the difference between a latte and a cappuccino? The most obvious difference between a latte and a cappuccino is the texture of the milk inside the coffee. The steamed milk of the latte has a thinner mouthfeel, whereas the cappuccino full froth milk is a little heavier on the pallet.

So in this situation a 16oz drink with the standard two shots of espresso would be made up of 6oz of espresso with approximately 10oz of steamed milk.

16 oz latte (grande or medium size drink from a coffee shop): 2 shots espresso, 2 ounces liquid sweetener, 10 ounces milk. 20 oz latte (venti or large size drink from a coffee shop): 3 shots espresso, 4 ounces liquid sweetener, 10 to 12 ounces milk (depending on the size of your mug)

Make an espresso or 40ml very strongly brewed coffee. Add it to a latte glass. Add the coffee syrup and stir to combine. Add around 250ml whole milk to a jug and steam using the steam wand on your machine.

Lattes are generally 2 fluid ounces of espresso to 3 fluid ounces of steamed milk and a small foam topping. Cappuccinos are a 1:1:1 ratio of espresso to milk to foam (eg. 2-oz to 2-oz to 2-oz).